Hyderabad, Andhra Pradesh, India
Team Leadership, Workforce Planning, Budgeting
About
Try and be always happy so the work place will be Happening place
Talents
Work Experience
Operation Manager
Summer Green Resorts ( Managed by The Golden leaves Hotels and Resorts )
Full Time Jan-2014 To Feb-2016 2 years 1 month
Responsibilities
  • Preparation of the department budget.

    To strive that the operational budget is in line and costs are strictly controlled to maximize profitability, through integrated cost management plans, and focusing on minimal inventories, timely procurement and delivery on demand where possible.

    • Prepare forecasts

    • Prepare P&L statements as required.


    • To ensure that all outlets and banquet is managed efficiently according to the established concept statements.

    • Interacts with regular guests on daily basis and interacts with key banquet clients at various stages.

    • Work with marketing communications director to promote marketing of Food & Beverage of the hotel.

    • Identifies Market needs, trends and opportunities and recommends future action.

    • To assist in any inventory / stock taking as / when required for the department.

    • To be responsible that effective administration systems are set up and maintained.

Education
Diploma in Hotel Management
New Science Degree CollegeKakatiya University
1990-1992
Extra-Curricular Interests
  • Cricket

  • Caroms

  • Dancing and Singing

Profile Snapshot
John is based out of Hyderabad & has studied Hospitality Management, DHM-Diploma in Hotel Management from Year 1990-1992 in NSDC-New Science Degree College, Kakatiya University.
John Frank is Skilled in Team Leadership, Workforce Planning, Budgeting and other talents.