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Suvendu Pal Chowdhury

  • Kolkata, West Bengal, India
  • Food And Beverage Manager, Hotel Management, Guestrvice
Profile Snapshot
Suvendu is based out of Kolkata & has studied Food and Beverage Service, DHMCT-Diploma in Hotel Management and Catering Technology from Year 1994-1997 in IIHM-International Institute of Hotel Management, National Council for Hotel Management and Catering Technology.
Suvendu Pal Chowdhury is Skilled in Food And Beverage Manager, Hotel Management, Guest Service and other talents.
About
I am Suvendu Pal Chowdhury, having nineteen years of dynamic experience in best of the five star luxury hotels palaces and resorts in India.
I started my career with IHCL- Taj Group of Hotels Resorts and Palaces since 1997 for 16.5 years.
Currently Opertions Head of The Ummed, Jodghpur, a 5 star categorized Palace Hotel for last 1 year, seeking a senior position in the industry. Hand held: 9836174474
Work Experience
Food & Beverage Manager
Vedic Village Spa Resort
Full Time Feb-2014 To present (11 years 2 months)
Responsibilities
  • F&B management drive SOP ; Training; Revenue & Budgeting; F&B strategies and tactics; Restaurant, Bar & Banquet concepts; Service Design; F&B vendors and other third parties; Complex project management skills; ability to manage multiple stakeholders; Experience with Change Management; Ability to communicate across geographic and cultural barriers; sensitive to cultural differences; Use data in needs analysis and synthesize information; Understands market dynamics, and identifies specific trends; Negotiation and persuasion skills;
    Staff Hire; Team Building and Bonding; Customer Feedback & Guest Satisfaction
Achievements
  • • Responsible for the successful launch of Palace Services, Managed the In Room Dining & created Unique Dining Areas at the Taj Lake Palace, Udaipur
    • Key role in the launch of the Butler Service at the Taj Lake Palace, Udaipur • Honored with the Wine Spectator award of the year 2007-08, 2008-09,2009-10, 2011-12, 2012-13 & 2013-14
    • Honored with Whisky Icon Award for the year 2007-2008, 2008-2009, 2009-2010, 2011-2012
    • “The Junction” considered to be the Great Bars of the World
    • Achieved Highest GSTS during 2007/2008 & 2012-2013 In the Luxury SBU
    • Awarded the Best Hygienic Department in the hotel
    • A Role Model of the unit, Taj Bengal Kolkata first quarter 2010-2011
    • Times Nightlife Award Best Bar 2010 on August 30, & February 2011 & 2012
    • Times Food Guide Award for the category of the best Bengali Restaurant 2016
    • Zomato Users Choice Award for Bhoomi 2016
Education
Diploma in Hotel Management and Catering Technology
International Institute of Hotel ManagementNational Council for Hotel Management and Catering Technology
1994-1997
Blogs & Portfolio
Portfolio
Experiential Stays & Engagements
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  • Suvendu Pal Chowdhury
  • 03 Nov, 2018
  • 8
  • 0
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Extra-Curricular Interests
  • Playing Cricket; Painting; Motor Sports; Fishing
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