Hajipur, Bihar, India
Food Technology,od Engineering,od Hygiene Instructor
About
• Capable of working with equal pace and accuracy under mental stress and pressure.
• Management quality, leadership and good communication skill & grasping power.
• Keen learner with constant zest to acquire new skills.
• Acquired practical knowledge through various training, seminars and Projects.
• Energetic, self–motivated, innovative mind and always eager to learn.
• Team player with strong analytical, leadership
Talents
Work Experience
Shift In-Charge
AFP Manufacturing Co. Pvt Ltd, Hajipur (CMU of PepsiCo).
Full Time Dec-2015 To present 9 years 4 months
Responsibilities
  • Job Responsibilities:
    • Generate and issue instructions to factory shop floor and facilitate execution of production instructions by allocating appropriate resources.
    • Adhere with AFP Manufacturing Co. Pvt. Ltd. Hajipur Quality Policy & GMP standards at lines.
    • Execute production plans and adjust operational activities by situation assessment according to available information and resources for optimum production performance and attainment.
    • Plan, coordinate and follow-up maintenance activities viz. routine, periodic maintenance and CIP / shutdown activities.
    • Control cost of production by efficient management of available resources as per standards and safeguarding quality and safety of people and products.
    • Coach and mentor the members of team to increase productivity and efficiency.
    • Train the team on manufacturing process, technology and standard operating procedures.
    • Review and feedback to direct reports of their performance.
Production In charge
Rakesh Masala Pvt Ltd, Kanpur, India
Full Time May-2014 To Nov-2015 1 year 6 months
Responsibilities
  • Job Responsibilities:
    • Execute & facilitate PPC to factory shop floor by allocating appropriate resources.
    • Adjust operational activities by situation assessment according to available information & resources for optimum production performance and production attainment.
    • Adhere with Rakesh Masala Pvt .Ltd. Quality Policy & GMP standards at lines.
    • Experience in effective utilization of 4M (Men, Method, Material, and Machine Management).
    • Control cost of production by efficient management of available resources as per standards & safeguarding quality & safety of people and products.
    • Testing of RM, PM and FG materials & to minimize floor waste materials and ensure proper inventory control at shop floor.
    • Investigate problems, analyze root causes and define resolutions.
    • Ensure that final product meets quality standards as per HACCP & ISO: 9001:2008.
    • Train the team on manufacturing process, technology and standards operating procedures
Achievements
  • Set up Lab in mine guideline & instructions. Generate various Quality & Production concerning documents. Increase Productivity.
Production Officer
Mrs.Bector’s Food Specialties Limited (Cremica), Tahliwal, (HP).
Full Time Jun-2012 To May-2014 1 year 11 months
Responsibilities
  • Job Responsibilities:
    • Reviewed production plans on Daily basis.
    • To maintain documentation, hygiene and food safety in the plant.
    • To establish the GMP & GHP system and implementing the same in plant.
    • Educating and training subordinates according to GMP and safety requirements.
    • Monitored and documented all critical control points and 5S-System.
    • Responsible for reviewing HACCP plans, daily GMP and calibration records.
Achievements
  • Minimize & control wastage at acceptable level.
Education
Bachelor of Engineering or Technology
2008-2012
Profile Snapshot
Ranjay is based out of Hajipur & has studied Food Technology, BE BTech-Bachelor of Engineering or Technology from Year 2008-2012 in SHUATS-Sam Higginbottom University of Agriculture Technology And Sciences, Deemed University.
Ranjay Kumar Singh is Skilled in Food Technology, Food Engineering, Food Hygiene Instructor and other talents.