Ravindra Kumar

12 Year Rich Exp In Hospitality Industry
Noida, Uttar Pradesh, India
Hotel Management, Public Relations, Administration
About
To join an organisation that aims at exceeding guest expectation and which Offers satisfying & chal
Talents
Work Experience
Restaurant Manager
THE FERN ECOTEL HOTEL, Jaipur
Full Time May-2011 To Nov-2014 3 years 6 months
Responsibilities
  • ? Maintaining all data related to Food & Beverage operations for the outlet.
    ? Maintaining quality & consistency of food for enhancing satisfaction amongst customers.
    ? Actively part of menu formation team, presently working on 5 different kinds of menus which includes complete different breakfast set up menu, 11 different cyclic buffet menus, Dessert menu, Night and All Day Dining menu’s.
    ? Part of strategy team which innovates various concepts notes and introduces latest Food & Beverage trends.
    ? Assisting of making annual promotional plan for Food & Beverage department.
    ? In charge of making all standard operating procedures and all formats needed for the restaurant operation.
    ? Planning and organizing the entertainment plan for the restaurant.
    ? Departmental trainer for the restaurant team.
    ? Identify and estimate quantities of foods, beverages, and supplies to be ordered
    ? Maintain relationships with customers and staff.
Achievements
  • provide training to the staff ,
    awarded environment sensitive hotel
Education
Diploma in Hotel Management and Catering Technology
Institute of Hotel Management Catering and NutritionNational Council for Hotel Management and Catering Technology
2001-2004
Profile Snapshot
Ravindra is based out of Noida & has studied Hospitality and Hotel Administration, DHMCT-Diploma in Hotel Management and Catering Technology from Year 2001-2004 in IHMCN-Institute of Hotel Management Catering and Nutrition, National Council for Hotel Management and Catering Technology.
Ravindra Kumar is Skilled in Hotel Management, Public Relations, Administration and other talents.