Karthikeyan is based out of Vellore & has studied Applied Microbiology, M.Phil-Master of Philosophy from Year 2006-2007 in PU-Periyar University, Periyar University.
Collection and analysis of spices Product from the production area Screening, identification and enumeration of Escherichia coli, Coliforms Salmonella sp and Shigella sp Isolation and enumeration of total viable microbes, yeast and mould by Spiral plate technique Operation and Calibration of Instruments like Analytical Balance and BOD Incubator To Monitoring food safety rules and PFA, ISI and ISO Regulations, Critical Control Point (CCP) and HACCP. To maintain worker hygiene, Environmental Hygiene and Quality products as per ISO 22000
Microbiologist
Microlabs institute of Research and Technology
Full TimeJun-2004 To Jan-20083 years 7 months
Responsibilities
Allotted work to the project students and supervision of the regular work Operation and Calibration of Instruments like Incubator, Analytical Balance, ELISA and U.V. Spectrophotometer.
Karthikeyan is based out of Vellore & has studied Applied Microbiology, M.Phil-Master of Philosophy from Year 2006-2007 in PU-Periyar University, Periyar University.