I am Daisy Prakash, I have comepleted my UG in B.Sc. Biotechnology (14-17)from St.Joseph's College of Arts and Science, Bangalore and PG in Food Chemistry and Processing(17-19) from Loyola College Chennai. My skills are Food Chemistry, Food Analysis, HACCP, GMP, ISO, Food Laws and Regulations, Food Safety, Food quality control and assurance, MS excel and MS word. As I am a fresher I am looking for job in food industries to explore and gain more knowledge and to work to my best