Arindaam Banerjee

Restaurant Consultant
Kolkata, West Bengal, India
Hotel Management, Aptitude, Pubs And Bars
About
• Spearheading the day-to-day operations of the Shenaz Hotels Pvt. Limited as a Senior Manager – Outlets.Under Shenaz Hotels PvtLimited leading and managing numerous activities for Wedesi (Serving North Indian Cuisine)-100 Covers, TFO (The Factory Outlet-Serving Continental, Pan Asian, Italian Cuisine)-80 Covers, Shisha BSE (Bar Stock Exchange)-A Night Club and 3 Banquet Halls having a capacity of 500 pax.
Accountable for handling major task such as Business Operations, Profit
Talents
Work Experience
GM
Bistro by the Park Park Street Kolkata
Full Time Apr-2011 To present 14 years
Responsibilities
  • Presently working as a General Manager (From Feb-2011)—Bistro by the Park at Park Street—A 70 seater Restaurant serving World Cuisine with Imported Liquor, A 25 seater Hookah Lounge and three Banquet Halls of Total Capacity of 800 pax.
Achievements
  • Won several award from Times Guide, Telegraph Food Guide, Zomato etc
Resident Manager
Sana Beach Resort--Mandermoni--West Bengal.
Full Time May-2010 To Mar-2011 10 months
Responsibilities
  • Looking after a 82 Rooms Resort having One Speciality Restaurant, One Bar cum Lounge, One 110 seater Coffee Shop, 3 Banquet Hall having a Total Capacity of 750 pax, Swimming Pools etc. The total area of this property is 7 acres. My main job was to guide our Kolkata Sales Team to achieve maximum occupancy, Looking after the Guest complains personally.Core Team Member Selection, Recomonding for Increment and Promotion of Staff, Staff Training, Changing or Introduction of new menues with consultation with Executive Chef etc.
Achievements
  • Received the Tripadvisor Best Resort Category in Mandermoni Area
Unit Head
Galaxy Entertainment Corporation Limited Siliguri West Bengal.
Full Time Aug-2008 To Apr-2010 1 year 8 months
Responsibilities
  • Was Heading a Team of 40 members looking after two properties simultaneously--A 110 Seater Sports Bar Express and 10000 sq.feet Playing Zone called F123 which includes 4 Lane Bowling Alley and 80-90 Video Games and Vending Games--The only one in Siliguri or Total North Eastern India.
Asst. Food and Beverage Manager/Senior Restaurant Manager
P.D.K.Shenaz Hotels Pvt Ltd Kolkata
Full Time Apr-2002 To Jul-2008 6 years 3 months
Responsibilities
  • Was looking after a 140 Seater Restaurant named Grain of Salt--A Sanjeev Kapoor Property,3 Banquet Halls of 500 pax, A Platinum Lounge of 50 seater serving Imported Cigars and Single Malt Whisky and Shisha--The Hookah Bar. Job Responsibilities include--1. Staffing, 2. Selection of Candidates, 3. Taking Banquet Booking, 4. Hitting the Monthly Targets and Yearly Targets of Restaurant, Banquet , Lounge and Bar. 5. Looking and Solving the Guest problems, 6. Ensuring ultimate Guest Satisfaction etc
Achievements
  • Achieved ISO 9001, 14001 and HACCP Certificate for Total Property.
Education
Diploma in Hotel Management, Hotel Management
Nips School of Managementdelhi university
1996-1998 Score70%
Bachelor of Commerce, Commerce
S A Jaipuria CollegeUniversity of Calcutta
1993-1995 Score59%
Extra-Curricular Interests

  • Aqua Fishing

  • Gardening.

Profile Snapshot
Arindaam is based out of Kolkata & has studied Hotel Management, DHM-Diploma in Hotel Management from Year 1996-1998 in NSM-Nips School of Management, delhi university.
Arindaam Banerjee is Skilled in Hotel Management, Aptitude, Pubs And Bars and other talents.