Ankita Singh

Lucknow, Uttar Pradesh, India
recombinant DNA Technology, Microbiology, Food Technology
Talents
Work Experience
AS QA/QC EXECUTIVE, LAB INCHARGE, JUNIOUR MICROBIOLOGIST
MARYA AGRO FROZEN FOODS, BAREILLY. FAIR EXPORTS (INDIA) PVT. LTD.
Full Time Feb-2017 To present 8 years 1 month
Responsibilities
  • Implementing documentations of Management System According to HACCP & ISO-22000-2005, & Responsibility of Internal Audits. • Established complete documents system for implementation & verification of PRP, OPRP & CCPs. • Planning and execution of water sampling and chemical testing like pH, TDS, Hardness, Chloride, TSS, TS, Oil & Grease, Residual chlorine test for water etc. along with microbiological estimation of TPC, Coliform, E. coli, Salmonella, Yeast Moulds, S. aureus. • Monitoring and Assurance of the pest control and hygiene system in plant. • Providing training to the staff & workers related to food safety, GMP, GHP etc. • Develop and maintaining the quality standards on site to increase employee’s awareness and their contribution to achieving quality and food safety objectives. • Execution of quality specification for raw material, packaging materials and finished products against any deviation. • Responsible for all microbiological and chemical testing’s.
» 1 Project
Education
Master of Science, Microbiology
Babasaheb Bhimrao Ambedkar UniversityCentral University
2014-2016
Extra-Curricular Interests

  • DANCING

  • FICTION ETC.

  • LISTENING SONGS

  • WATCHING HORROR MOVIES

Profile Snapshot
Ankita is based out of Lucknow & has studied Microbiology, M.Sc-Master of Science from Year 2014-2016 in BBAU-Babasaheb Bhimrao Ambedkar University, Central University.
Ankita Singh is Skilled in recombinant DNA Technology, Microbiology, Food Technology and other talents.