• Development of different types of popcorns with different flavors. • Responsibility to carry over from raw materials to production and packaging of different flavors of popcorns. • Decide on direction that will be most effective • Production of different flavours of popcorns at given Quality and Standards. • To maintain and adapting Good Manufacture and Hygienic Practices and HACCP concept. • Reveal possibilities and limitations for change. • As a brainstorming and recording device as a means of communication.
Achievements
increase in production capacity and overcome wastage takes place in production and packaging operation. to overcome hazards had happen in raw material inspection and production activity.
