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Himanshu Joshi

Mixologist
  • Vasco Da Gama, Goa, India
  • English Language, Pubs And Bars, Bartender
Profile Snapshot
Himanshu is based out of Vasco Da Gama & has studied Hospitality Management, B.Sc-Bachelor of Science from Year 2014-2017 in Institute of hotel management studies, .
Himanshu Joshi is Skilled in English Language, Pubs And Bars, Bartender and other talents.
About
Focus professional with 1+ year of experience and a proven knowledge of amenities, customer satisfaction and guest retention. Aiming to leverage my skills successful fill the Bartender role at your company
Work Experience
Bartender
Bogmallo beach resort, Vasco da Gama, Goa
Full Time Apr-2019 To present (6 years )
Responsibilities
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
    • Developed unique drink and cocktail offerings to enhance bar reputation.
    • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
    • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
    • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
    • Upsold daily specials and beverage promotions to exceed daily sales goals.
    • Took customer orders and capitalized on opportunities to sell special beverage and food options.
    • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
    • Set up glassware, liquor and other necessary supplies for special events.
    • Developed drink menu with innovative cocktails, contemporary wines and beers.
Bartender
SinQ hospitality
Full Time Jun-2017 To Mar-2018 (9 months)
Responsibilities
  • • Joined SinQ night club, sinquerim, Goa in June 2017 as a bartender. • Responsible to maintain linen and maintaining per as per requirement • preparation of various type of cocktails and mocktails • Handling(opening & closing) of cash. • Managing cleanliness & preparation. • Merchandising • Focusing on maximizing the profitability of food and beverage operations.
Education
Bachelor of Science, Hospitality Management
Institute of hotel management studies
2014-2017
Extra-Curricular Interests
  • Singing
  • pencil art
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