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Abhijitha V

Food Scientist
  • Coimbatore, Tamil Nadu, India
  • Food Engineering, Product Development,ity Assurance
Profile Snapshot
Abhijitha is based out of Coimbatore & has studied Food Technology, BE BTech-Bachelor of Engineering or Technology from Year 2014-2018 in TNAU-Tamil Nadu Agricultural University, Tamil Nadu Agricultural University.
Abhijitha V is Skilled in Food Engineering, Product Development, Quality Assurance and other talents.
About
A food enthusiast envisaging in excelling problem solving skills and inspired by sustainable ways of feeding the world and working towards it.
Work Experience
Junior Food scientist
Spoonshot
Full Time Aug-2019 To present (5 years 8 months)
Responsibilities
  • Worked On Trend Analysis By Understanding Consumer Trends, New Launches, Innovations, And Interpretation Through Data. Worked on implementing basic principles of food science and technology to develop new product formulations through machine learning techniques
Achievements
  • Worked on proposing new product formats and ideas for ketofriendly snacks, immune-boosting snacks, and beverages, reformulated healthy crisps, new beverage flavors, etc for some of the leading CPG companies. Worked on content creation like blogs, technical papers, presentations on potential trends and food industry updates
Food technologist
Happibo
Full Time Feb-2019 To Aug-2019 (6 months)
Responsibilities
  • Controlled process parameters of pureed baby products and ensured food safety & quality control. Performed shelf-life studies and sensory evaluation of new formulations. Vendor interaction on various raw material supply and negotiations.Handled business development streams like interaction with pediatricians and nutritionists
Food safety executive
Parikshan NaBL accredited laboratory
Full Time Aug-2018 To Oct-2018 (2 months)
Responsibilities
  • Performed hygiene audits, sample collection and conducting training programs for food handlers
Student intern
Food Safety and Standards Authority of India
Internships Apr-2018 To Jun-2018 (2 months)
Responsibilities
  • To work under Standards division and learn the system of food standards, it's implementation and regulations
Achievements
  • Successfully completed a project on Standards and Quality attributes of plant botanicals of Schedule IV under Nutraceutical regulations

» 1 Project

Increasing the solubility of Moringa Leaf Powder
Student at TNAU-Tamil Nadu Agricultural University
Apr-2017 to Feb-2018
To increase the solubility of Moringa leaf powder to develop a instant powder with enhanced instant properties
Education
Bachelor of Engineering or Technology
Tamil Nadu Agricultural UniversityTamil Nadu Agricultural University
2014-2018 | Score 84%
An active participant in academic, curriculars and co curricular activities
Extra-Curricular Interests
  • Singing
  • dancing
  • drawing
  • article writing
  • painting
  • designing
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