Let Me Know The Best Recipe Of Veg Kofta

What is the best recipe for Veg Kofta ? Please let me know ASAP, cause after 3 day there is family function in my house and I wana make this recipe for all .

Rajesh
09 Mar
742 Views
7 Answers

MJ

Manju
15 Feb

Ingredients (1 cup = 240 ml) &frac34;&nbsp;cup&nbsp;Carrot&nbsp;chopped &frac12;&nbsp;cup&nbsp;Green peas &frac12;&nbsp;cup&nbsp;Potatoes&nbsp;peeled and cubed &frac34;&nbsp;cup&nbsp;Cauliflower (gobi)&nbsp;cut into florets &frac12;&nbsp;cup&nbsp;Green beans (French beans)&nbsp;chopped 1&nbsp;Green chili&nbsp;chopped finely 2&nbsp;tablespoons&nbsp;Cilantro or coriander leaves&nbsp;finely chopped Salt&nbsp;to taste &frac12;&nbsp;teaspoon&nbsp;Red chili powder &frac14;&nbsp;teaspoon&nbsp;Garam masala &frac12;&nbsp;teaspoon&nbsp;Chaat masala 5&nbsp;tablespoons&nbsp;Besan (gram flour)&nbsp;more or less as required Oil&nbsp;for deep frying Instructions Cooking vegetables: Steam pressure cook the veggies for 2 whistles or till they are soft. Instead you can cook them in microwave. Or steam them in a steamer. Making Vegetable Kofta Recipe: Take cooked veggies into a bowl and slightly mash them using potato masher. Add rest of the ingredients and make a sticky yet no so soft mixture. Grease your palm with oil and start shaping into the balls. Heat the oil on medium heat for frying and fry them till they are golden brown and crisp from all the sides. Then remove it to a paper towel lined plate and serve hot or warm.

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Ingredients (1 cup = 240 ml)
¾ cup Carrot chopped
½ cup Green peas
½ cup Potatoes peeled and cubed
¾ cup Cauliflower (gobi) cut into florets
½ cup Green beans (French beans) chopped
1 Green chili chopped finely
2 tablespoons Cilantro or coriander leaves finely chopped
Salt to taste
½ teaspoon Red chili powder
¼ teaspoon Garam masala
½ teaspoon Chaat masala
5 tablespoons Besan (gram flour) more or less as required
Oil for deep frying
Instructions
Cooking vegetables:
Steam pressure cook the veggies for 2 whistles or till they are soft.
Instead you can cook them in microwave.
Or steam them in a steamer.
Making Vegetable Kofta Recipe:
Take cooked veggies into a bowl and slightly mash them using potato masher.
Add rest of the ingredients and make a sticky yet no so soft mixture.
Grease your palm with oil and start shaping into the balls.
Heat the oil on medium heat for frying and fry them till they are golden brown and crisp from all the sides.
Then remove it to a paper towel lined plate and serve hot or warm.

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